UNCG Garden Plots
Our Goals & Vision
Building healthy, interactive urban communities through the collective production of locally grown, organic food.
Available for use by UNCG faculty, staff, and students, the purpose of the UNCG Gardens is to build healthy, interactive urban communities through the collective production of locally grown, organic food. We recognize the need for education and sustainability and draw on the varied expertise at the University and within the local community.
Committee Members
- April Harris, Co-Chair
- Audrey Sage, Co-Chair
- Cathy Church
- Nathan Myers
- Sarah Myers
- Mary Steele
- Michelle Sternecker